The easiest and most cost-effective way is to book on our website. You'll see the best offers there, and read about all the new stuff happening on the cliff. If you need help or have a question, our booking center is open Sunday – Thursday from 08:30 to 16:30, at +972-3-50209771
We are at the north end of the Dead Sea, above Road 90. The nearest bus stop is about 5 km from the site, below the village. Please note that you can only reach us by car or taxi (the hostel has no shuttle service).
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Check-in and check-out
Check-in is from 14:00 to 20:00 (rooms will not be assigned after 20:00).
Check - out on weekdays - 10:00AM
Check out on saturday - 19:00PM - Excluding holisays.
In an emergency, after office hours, the duty manager can be contacted at +972 -52-2474378.
The bar is open every day from 08:00 to midnight or until the last guest leaves. Please bear in mind that from time to time the bar hosts a private event or party. Check the bar's web page or our facebook page, or call 053-3371431 (Avihai) for relevant information.
For your information: official beaches at the Dead Sea are about 30 minutes' drive from us, to the north and south.
For our Israeli guests
please note that the prices shown on booking.com do not include VAT. You will be asked to add statutory VAT when you pay.
Meals – times, prices and menus
Our dining room is open every day and serves breakfast and dinner.
Every day from 07:00 to 09:30
Dinner Sunday-Thursday + Saturday: 19:00 to 20:00 Friday evening: 18:30 to 20:00
Price of meals
Breakfast: NIS 30 per person (adult or child) Dinner: NIS 80 per adult, NIS 70 per child
Cheeses – 5 different soft and hard cheeses Fresh vegetables (seasonal) Olives and pickles Tuna or pickled herring Health bar: various cereals, muesli + fruit + yogurt + honey + granola Dried fruit: prunes, apricots, raisins… Jam, honey, butter, chocolate spread, halva Sauces Fresh sliced bread Hot and cold drinks
4 main course portions (alternating): Schnitzel / grilled chicken / meatballs in gravy / turkey meat balls / beef strips in peppers / roast beef / chicken noodles with vegetables / Jerusalem mixed grill / pullet steak Grilled tilapia steak Hot side dishes: white rice, roast potatoes Hot vegetables: green beans / peas / dwarf carrots Antipasti Stuffed vine leaves Various fresh salads Soup (in winter) Fresh sliced bread Hot and cold drinks Vegetarian / vegan dishes: Sweet corn schnitzel Alternating options: lentil patties / bulgur and vegetable patties / sweet potato quiche / mushroom quiche * There may be variations, depending on availability and the season. For large groups (100+), you can order specific meat portions, with notice of two weeks.